Vegetarian menu 28 €
Soup of the day
Or
Vegetarian salad
Salad with melted Reblochon cheese on toast, walnuts, tomato, eggs
***
Wok de légumes
Stir fried noodles with carrots, zucchini, green peas, mushrooms, green beans, sésame seeds, soya sauce
***
Pineapple carpaccio with raspberry ice cream
Or
Greek yogurt
Tradition menu
3 Dishes 32 €
Entree–Dish
or Dish–Desert 28 €
Salad Ô 1800
Salad with melted Reblochon cheese on toast, cured ham, walnuts, tomato, eggs
***
Turkey escalope with cheese and cured ham, potatoes
Or
La Tartiflette, salade verte
Potatoes, lardoons, onions, cream, cheese
***
Vanilla Crème Brulee – chef’s favourite!!
Or
Pineapple carpaccio with raspberry ice cream
Chef's menu 40 €
Poached egg cooked in a red wine sauce, mushrooms and bacon
Or
4 Oysters
***
Lamb Rack with mushroom sauce and sauteed vegetables
Or
Sesame Crusted Cod Fillet with sauteed vegetables
***
Chocolate Napoleon
Or
Apple pie with salted caramel ice cream
First course and salad
- 18€
-
Foie gras, fig chutney
- 14€
-
Poached eggs cooked in a red wine sauce, mushrooms and bacon
- 10€
-
Soup of the day
- 16€
-
Salad with melted Reblochon cheese on toast, cured ham, walnuts, tomato, eggs
- 18€
-
Oysters - 6
- 30€
-
Oysters - 12
- 8€
-
Green Salad with tomatoes
Kids menu 12 €
(Max 10 years old) Flavoured squash (syrop and water) *** Cheese and herb ravioli with creamor Tartiflette *** Scoop of ice-cream
Mains courses
- 28€
-
Simmental Rib-eye steak with mushroom sauceand home made chips
- 19€
-
Turkey escalope with cheese and cured ham, potatoes
- 19€
-
Veggie stir fried noodles with carrots, zucchini, green peas, mushrooms, green beans, sésame seeds, soya sauce
- 22€
-
Stir fried noodles with turkey or cod, carrots, zucchini, green peas, mushrooms, green beans, sésame seeds, soya sauce
- 56€
-
Roasted Pork Shoulder for sharing (min 2 persons) served with home made chips and chef’s mustard sauce
- 28€
-
Lamb Rack with mushroom sauce and sauteed vegetables
- 26€
-
Sesame Crusted Cod Fillet with sauteed vegetables
Meat speciality
- 25€ / pers
-
Hat beef, gratin crozets
hot stone with beef, cheese-topped dish of crozets
minimum 2 people
- 28€ / pers
-
Hat of ''la fabby'', gratin crozets
Hot stone with beef, duck steak, fowl to grill, cheese-topped dish of crozets
minimum 2 people
Meats origins
FRANCE AND U.E.
Cheese speciality
For cheese Fondues and Raclettes: price per person / minimum two persons
- 25€
-
Cheese Fondue 250g/pers
half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese
- 28€
-
Cheese Fondue with mushrooms 250g/pers
half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese
- 28€
-
Mandrin Cheese Fondue
Cheese Fondue : with only Tomme de Savoiecooked with cider and green salad
- 25€
-
La Raclette de Savoie
Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad
- 24€
-
La boîte chaude
Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad
- 18€
-
La Tartiflette
Potatoes, lardoons, onions, cream, cheese and green salad
- 6€
-
L'ardoise de charcuterie
Local deli of cured pork meats
Deserts
- 10€
-
Chocolate Napoleon
- 8€
-
Apple pie with salted caramel ice cream
- 8€
-
Vanilla Crème Brulee – chef’s favourite!!
- 8€
-
Pineapple carpaccio with raspberry ice cream
- 12€
-
Gourmet coffee
- 5€
-
Greek yogurt
- 10€
-
Assortments of cheeses
Comté, Tomme de Savoie, Reblochon
Ice Cream
- 12€
-
Le plaisir des pères chartreux
Chartreuse ice cream with yellow CHARTREUSE alcohol
- 12€
-
Le colonel à la Belvédère
Lemon ice cream with vodka belvedere
- 12€
-
Le diplomate
Rhum raisin ice cream with ‘’DIPLOMATICO’’
- 5€
-
Glaces au choix (2 boules)
Vanilla, chocolate, coconut, lemon, strawberry, raspberry, caramel, chartreuse, genepi, mint, coffee.
