Tradition menu
3 Dishes 36 €
Starter – Main Course
or Main Course – Desert 26€
Smoked salmon with cream of herbs and toast
Or
Local deli of cured pork meats
***
Savoyard Burger, Home Made French Fries
Burger with melting reblochon on a 180gr “Charolais” steak, , onion and bacon, home made French fries
Or
Tartiflette, Salade Verte
Potatoes, lardoons, onions, cream, cheese
***
1 Home made profiterole
Or
Carpaccio of pineapple with scoop of raspberry
Kids menu 14 €
Up to 10 Years old Flavoured squash (syrop and water) *** Cheese ravioli with cheese Or Steak with homemade French fries *** 1 Glace Nesquik
First course and salad
- 12,00 €
-
Cheese ravioli with cheese
- 12,00 €
-
Smoked salmon with cream of herbs and toast
- 14,00 €
-
Mozza Di Burrata 125g with tomato and salad
- 14,00 €
-
La Salade Ô 1800
Salad with melted Reblochon Cheese, Cured Ham, Walnuts, Tomato, Eggs
- 14,00 €
-
Local Cooked Meats
Mains courses
- 22,00 €
-
Le Tartare de Boeuf de Charolais 180g à L'Italienne, Frites maison
Charolais Raw minced beef, tomato, parmesan cheese and homemade French fries
- 34,00 €
-
Uruguay Black Angus Rib-eye steak 250g and homemade French fries
- 23,00 € / 19,00 €
-
Wok with or without Poultry
Strid fried noodles chicken, zucchini, eggplant, carrot, red pepper, onion, coriander, sauc soya ginger lemon
- 22,00 €
-
Le Burger Savoyard, Frites Maison
Burger with melting reblochon on a 180gr “Charolais” steak, onion, bacon, homemade French fries
Cheese speciality
For cheese Fondues and Raclettes: price per person / minimum two persons - Every cheese extra will be charged 15€/person
- 26,00 €
-
La fondue du ''Ô 1800'' 250g/pers (min 2 pers)
Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese
- 29,00 €
-
La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)
Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese with mushrooms
- 28,00 €
-
La Raclette de Savoie (min 2 pers) Local Deli
Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad
- 30,00 €
-
La Raclette de Savoie (min 2 pers) Smoked Salmon
Melting Cheese to scrap, selected by Hadrien served with smoked salmon, green salad
- 22,00 €
-
Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad
- 20,00 €
-
La Tartiflette
Potatoes, lardoons, onions, cream, cheese and green salad
- 14,00 €
-
Local deli of cured pork meats
Home Speciality
To share for 2 person
- 69,00 €
-
Roasted Pork Shoulder for sharing mustard sauce served with homemade chips
- 89,00 €
-
Prime rib of Simmental beef with cèpes sauce with homemade chips
Meats origins
FRANCE AND U.E.
Deserts
- 10,00 €
-
Home made melting hot chocolate cake and scoop of raspberry
- 9,00 €
-
Waffle of Liege, chocolate with scoop of vanilla
- 10,00 €
-
Home made profiteroles and scoop of vanilla
- 8,00 €
-
1 home made profiterole with coffee
- 8,00 €
-
Carpaccio of pineapple with scoop of raspberry
- 12,00 €
-
Assortiment of cheeses
- 12,00 €
-
Le Chartreuse Coffee
Irish coffee Style with Green Chartreuse
Ice Cream
- 12,00 €
-
La Melba Myrtille
1 scoop blueberry, strawberry, vanilla, red fruit topping
- 10,00 €
-
La Dame Blanche
2 scoops vanille, Home made Chantilly, Chocolate topping
- 10,00 €
-
Le Chocolat Liégeois
2 scoops Chocolate, Home made Chantilly, Chocolate topping
- 12,00 €
-
Le plaisir des pères chartreux
Ice cream with yellow CHARTREUSE alcohol
- 12,00 €
-
Le colonel à la Belvédère
Lemon ice cream with vodka ‘’BELVEDERE’’
- 12,00 €
-
La Williamine
Pear ice cream with pear brandy
- 6,00 €
-
Two scoops of ice cream
Sorbet: Lemon, strawberry, raspberry, blueberry, passion fruit, pear
Ice Cream: Vanilla, chocolate, caramel, chartreuse, mint, pistachio, yogurt
- 1,00 €
-
Home Made Chantilly