Card Menus

Tomato-Mozzarella

Crimée Tomato with mozzarella di Bufala served with grilled bread and pesto

Tempure of Prawns

Served with Sweet Chili sauce

Trilogy of Vegetables and Fresh Goeat Cheese

Eggplant, cucumber tartar, Cherry tomatoes served with fresh goat cheese

Salad Ô 1800

Salad with melted reblochon cheese on toast, cured ham, walnuts, tomato, eggs

Mimosa-Style Eggs

House Specialty - Roasted Pork Shoulder (2 pers.)

Roasted Pork Shoulder for sharing (min 2 persons) served with homemade French fries and chef’s mustard sauce

Montbeliarde Rib-eye steak

Montbeliarde Rib-eye steak served with homemade French fries or vegetables

Savoyard burger

Burger with melting reblochon on a 180gr “Charolais” steak, tomatoes, fresh vegetable onion and bacon
Served with homemade French fries

Simmental Prime Rib (2 pers.)

Simmental Prime rib (2 persons) served with homemade French fries

Bovine Tartar Italian Style

Charolais Raw minced beef (Tartar) served with homemade French fries

Octopus

Octopus tentacle served with vegetables

Chicken Wok

Stir fried noodles chicken, greedy peas, red pepper, onion, coriander, peanuts, sweet sauce soja and salt
Also available without chicken for vegetarian

Vongole Linguini

Pasta with shell

Cheese Fondue 250g/pers

half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese

Cheese Fondue with mushrooms 250g/pers

half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese with mushrooms

La Raclette de Savoie

Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad

La boîte chaude

Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad

L'ardoise de charcuterie

Local deli of cured pork meats

Moelleux au chocolat

Melting hot chocolate cake and scoop of raspberry

Raspberry and Lemon Tiramisu

Tiramisu with raspberry and lemon

Vanilla Crène Brulée

Vanilla Crène Brulée - chef's favourite !!!

Granita Pineapple

Iced pineapple and mint

Gourmet coffee

Assortment of dessert served with coffee

Gourmet tea

Assortment of dessert served with tea

Assortment of cheeses

Comté, Tomme de Savoie, Reblochon

Blueberry Melba

2 scoops of vanilla, 1 scoop of Blueberry, red fruit coulis, chantilly

Exotic

1 scoop of lemon, 1 scoop of passion fruit, 1 scoop of Raspberry, chantilly

Le plaisir des pères chartreux

Chartreuse ice cream with yellow CHARTREUSE alcohol

Le colonel à la Belvédère

Lemon ice cream with vodka belvedere

Glaces au choix (2 boules)

Vanilla, chocolate, coconut, lemon, strawberry, raspberry, caramel, blueberry, chartreuse, mint, coffee, passion fruit