Tradition menu
3 Dishes 40 €
Starter – Main Course
or Main Course – Desert 30€
LA SALADE Ô 1800
Salad with melted Reblochon cheese, cured ham, walnuts, tomato, eggs
Or
Local deli of cured pork meats
***
Savoyard Burger, Home Made French Fries
Burger with melting reblochon on a 180gr “Charolais” steak, , onion and bacon, home made French fries
Or
Tartiflette, Salade Verte
Potatoes, lardoons, onions, cream, cheese
***
1 Home made profiterole with scoop of caramel
Or
Carpaccio of pineapple with scoop of raspberry
Kids menu 15 €
Up to 10 Years old
Flavoured squash (syrop and water)
***
Lasagna whith homemade steack
Or
Steak with homemade French fries
***
1 scoop of Ice Cream
Lemon, strawberry, raspberry, blueberry, passion fruit, pear, Vanilla, chocolate, honey, caramel, pistachio
First course and salad
- 12,00 €
-
Snails in garlic and parsley butter (x6)
- 12,00 €
-
Perfect eggs with cèpes and cheese
- 14,00 €
-
Gravlax salmon with cream of herbs and toast
- 16,00 €
-
Home made duck foie gras with fig chutney
- 10,00 € / 17,00 €
-
La Salade Ô 1800 (Small / Large)
Salad with melted Reblochon Cheese, Cured Ham, Walnuts, Tomato, Eggs
Cheese speciality
For cheese Fondues and Raclettes: price per person / minimum two persons - Every cheese extra will be charged 15€/person
- 28,00 €
-
La fondue du ''Ô 1800'' 250g/pers (min 2 pers)
Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese
- 31,00 €
-
La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)
Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese with mushrooms
- 30,00 €
-
La Raclette de Savoie (min 2 pers) Potatoes & Local Deli
Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad
- 32,00 €
-
La Raclette de Savoie (min 2 pers) Potatoes & Smoked Salmon
Melting Cheese to scrap, selected by Hadrien served with smoked salmon, green salad
- 56,00 €
-
Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad for 2
- 22,00 €
-
La Tartiflette
Potatoes, bacon, onions, cream, cheese and green salad
- 14,00 €
-
Local deli of cured pork meats
Pasta
- 21,00 €
-
Lasagna with homemade steack
- 24,00 €
-
Pasta with fresh salmon, tomatoes and garlic
Mains courses
- 31,00 €
-
Braised lamb shanks cooking of 7 hours with rosemary, crushed with potato
- 38,00 €
-
Black angus Rib-eye steak and homemade French fries
- 25,00 € / 20,00 €
-
Wok with or without Poultry
Stird fried noodles chicken, greedy peas, red pepper, Chinese cabbaye onion, coriander, sweet sauce soja and salt
- 24,00 €
-
Le Burger Savoyard, Frites Maison
Burger with melting reblochon on a 170gr “Charolais” steak, onion, bacon, homemade French fries
- 32,00 €
-
Risotto of prawns
Home Speciality
To share for 2 person
- 69,00 €
-
Roasted Pork Shoulder for sharing mustard sauce served with homemade chips
- 89,00 €
-
Prime rib of Simmental beef with cèpes sauce with homemade chips
Meats origins
FRANCE AND U.E.
Deserts
- 12,00 €
-
Home made melting hot chocolate cake and scoop of raspberry
- 10,00 €
-
Blueberry cheesecake
- 12,00 €
-
Waffle of Liege, chocolate with scoop of vanilla
- 14,00 €
-
Home made tatin tart and scoop of honey
- 14,00 €
-
Home made profiteroles and scoop of caramel
- 10,00 €
-
1 Home made profiterole, scoop of caramel and coffee
- 10,00 €
-
Carpaccio of pineapple with scoop of raspberry
- 14,00 €
-
Assortiment of cheeses
- 14,00 €
-
Le Chartreuse Coffee
Irish coffee Style with Green Chartreuse
Ice Cream
- 12,00 €
-
La Dame Blanche
2 scoops vanille, Chantilly, Chocolate topping
- 12,00 €
-
Le Chocolat Liégeois
2 scoops Chocolate, Chantilly, Chocolate topping
- 14,00 €
-
Le plaisir des pères chartreux
Chartreuse ice cream with yellow CHARTREUSE alcohol
- 12,00 €
-
Le colonel à la Belvédère
Lemon ice cream with vodka ‘’BELVEDERE’’
- 12,00 €
-
La Williamine
Pear ice cream with pear brandy
- 7,00 €
-
Two scoops of ice cream
Sorbet: Lemon, strawberry, raspberry, blueberry, passion fruit, pear
Ice Cream: Vanilla, chocolate, honey, caramel, chartreuse, pistachio