Card Menus

 

Vegetarian menu 28 €

Soup of the day
Or
Vegetarian salad
Salad with melted Reblochon cheese on toast, walnuts, tomato, eggs
***
Wok de légumes
Stir fried noodles with carrots, zucchini, green peas, mushrooms, green beans, sésame seeds, soya sauce
***
Pineapple carpaccio with raspberry ice cream
Or
Greek yogurt

 

Tradition menu

3 Dishes 32 €
Entree–Dish
or Dish–Desert 28 €

Salad Ô 1800
Salad with melted Reblochon cheese on toast, cured ham, walnuts, tomato, eggs
***
Turkey escalope with cheese and cured ham, potatoes
Or
La Tartiflette, salade verte
Potatoes, lardoons, onions, cream, cheese
***
Vanilla Crème Brulee – chef’s favourite!!
Or
Pineapple carpaccio with raspberry ice cream

 

Chef's menu 40 €

Poached egg cooked in a red wine sauce, mushrooms and bacon
Or
4 Oysters
***
Lamb Rack with mushroom sauce and sauteed vegetables
Or
Sesame Crusted Cod Fillet with sauteed vegetables
***
Chocolate Napoleon
Or
Apple pie with salted caramel ice cream


First course and salad

  • 18€
  • Foie gras, fig chutney
  • 14€
  • Poached eggs cooked in a red wine sauce, mushrooms and bacon
  • 10€
  • Soup of the day
  • 16€
  • Salad with melted Reblochon cheese on toast, cured ham, walnuts, tomato, eggs
  • 18€
  • Oysters - 6
  • 30€
  • Oysters - 12
  • 8€
  • Green Salad with tomatoes
 

Kids menu 12 €

(Max 10 years old)

Flavoured squash (syrop and water)
***
Cheese and herb ravioli with cream
or Tartiflette
***
Scoop of ice-cream


Mains courses

  • 28€
  • Simmental Rib-eye steak with mushroom sauceand home made chips
  • 19€
  • Turkey escalope with cheese and cured ham, potatoes
  • 19€
  • Veggie stir fried noodles with carrots, zucchini, green peas, mushrooms, green beans, sésame seeds, soya sauce
  • 22€
  • Stir fried noodles with turkey or cod, carrots, zucchini, green peas, mushrooms, green beans, sésame seeds, soya sauce
  • 56€
  • Roasted Pork Shoulder for sharing (min 2 persons) served with home made chips and chef’s mustard sauce
  • 28€
  • Lamb Rack with mushroom sauce and sauteed vegetables
  • 26€
  • Sesame Crusted Cod Fillet with sauteed vegetables

Meat speciality

  • 25€ / pers
  • Hat beef, gratin crozets

    hot stone with beef, cheese-topped dish of crozets
    minimum 2 people

  • 28€ / pers
  • Hat of ''la fabby'', gratin crozets

    Hot stone with beef, duck steak, fowl to grill, cheese-topped dish of crozets
    minimum 2 people


 

Meats origins

FRANCE AND U.E.


Cheese speciality

For cheese Fondues and Raclettes: price per person / minimum two persons

  • 25€
  • Cheese Fondue 250g/pers

    half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese

  • 28€
  • Cheese Fondue with mushrooms 250g/pers

    half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese

  • 28€
  • Mandrin Cheese Fondue

    Cheese Fondue : with only Tomme de Savoiecooked with cider and green salad

  • 25€
  • La Raclette de Savoie

    Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad

  • 24€
  • La boîte chaude

    Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad

  • 18€
  • La Tartiflette

    Potatoes, lardoons, onions, cream, cheese and green salad

  • 6€
  • L'ardoise de charcuterie

    Local deli of cured pork meats

 

Check out our card of Wine, Champagne and drinks !

The wine list


Deserts

  • 10€
  • Chocolate Napoleon
  • 8€
  • Apple pie with salted caramel ice cream
  • 8€
  • Vanilla Crème Brulee – chef’s favourite!!
  • 8€
  • Pineapple carpaccio with raspberry ice cream
  • 12€
  • Gourmet coffee
  • 5€
  • Greek yogurt
  • 10€
  • Assortments of cheeses

    Comté, Tomme de Savoie, Reblochon

Ice Cream

  • 12€
  • Le plaisir des pères chartreux

    Chartreuse ice cream with yellow CHARTREUSE alcohol

  • 12€
  • Le colonel à la Belvédère

    Lemon ice cream with vodka belvedere

  • 12€
  • Le diplomate

    Rhum raisin ice cream with ‘’DIPLOMATICO’’

  • 5€
  • Glaces au choix (2 boules)

    Vanilla, chocolate, coconut, lemon, strawberry, raspberry, caramel, chartreuse, genepi, mint, coffee.



 

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