Tradition menu
3 Dishes 36 €
Starter – Main Course
or Main Course – Desert 26€
Salad Ô 1800
Salad with melted Reblochon cheese, cured ham, walnuts, tomato, eggs
Or
Cheese ravioli with cheese and chorizo
***
Savoyard Burger
Burger with melting reblochon on a 180gr “Charolais” steak, , onion and bacon, homemade French fries
Or
Tartiflette, Salade Verte
Potatoes, lardoons, onions, cream, cheese
***
Panacotta of white chocolate with blueberry
Or
Vanilla Crème Brulee – chef’s favourite!!
Kids menu 14 €
Up to 10 Years old Flavoured squash (syrop and water) *** Pasta cream with Hamor Steack with homemade French fries *** Scoop of ice-cream
First course and salad
- 28,00 €
-
Duck Foie Gras 180g
- 12,00 €
-
Cheese Ravioli with Cheese and Chorizo
- 12,00 €
-
Nems of Reblochon Cheese with Lardoons and Salad
- 16,00 €
-
La Salade Ô 1800
Salad with melted Reblochon Cheese, Cured Ham, Walnuts, Tomato, Eggs
- 16,00 €
-
Local Cooked Meats
Mains courses
- 36,00 €
-
Argentine Rib-eye steak and homemade French fries
- 28,00 €
-
Veal T-bone with mushrooms sauce and mashed potatoes
- 23,00 € / 19,00 €
-
Wok with or without Poultry
Stri fried noodles chicken, greedy peas, red pepper, onion, coriander, sweet sauce soja and salt
- 24,00 €
-
Pulled pork burger, onion, fresh vegetables, tomatoes homemade mustard sauce and homemade French fries
- 22,00 €
-
Burger with melting reblochon on a 180gr “Charolais” steak, onion, bacon, tomatoes, homemade French fries
- 28,00 €
-
Risotto of scalopps and red mullet filet
- 69,00 €
-
Spécialité de la maison
Roasted Pork Shoulder for sharing (min 2 persons) served with homemade chips
Cheese speciality
For cheese Fondues and Raclettes: price per person / minimum two persons
- 26,00 €
-
La fondue du ''Ô 1800'' 250g/pers (min 2 pers)
Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese
- 29,00 €
-
La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)
Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese with mushrooms
- 28,00 €
-
La Raclette de Savoie (min 2 pers)
Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad
- 22,00 €
-
La boîte chaude
Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad
- 20,00 €
-
La Tartiflette
Potatoes, lardoons, onions, cream, cheese and green salad
- 16,00 €
-
Local deli of cured pork meats
Meats origins
FRANCE AND U.E.
Deserts
- 10,00 €
-
Melting hot chocolate cake and scoop of raspberry
- 10,00 €
-
Baba with Chartreuse
- 8,00 €
-
Vanilla Crème Brulée – chef’s favourite !!
- 8,00 €
-
Panacotta of white chocolate with blueberry
- 12,00 €
-
House profiteroles and scoop of vanilla
- 8,00 €
-
Carpaccio of pineapple with scoop of raspberry
- 12,00 €
-
Assortiment of cheeses
Ice Cream
- 10,00 €
-
La Myrtille Melba
2 boules vanille, 1 boule myrtille, coulis de fruit rouge, chantilly
- 10,00 €
-
L'Exotique
1 boule citron, 1 boule fruit de la passion, 1 boule framboise, Coulis de Fruits Rouges, chantilly
- 12,00 €
-
Le plaisir des pères chartreux
Ice cream with yellow CHARTREUSE alcohol
- 12,00 €
-
Le colonel à la Belvédère
Lemon ice cream with vodka ‘’BELVEDERE’’
- 12,00 €
-
La Williamine
Pear ice cream with pear brandy
- 6,00 €
-
Two scoops of ice cream
Vanilla, chocolate, coconut, lemon, strawberry, raspberry, caramel, chartreuse, mint, blueberry, passion fruit, pear, pistachio