Card Menus

 

Tradition menu

3 Dishes 36 €
Starter – Main Course
or Main Course – Desert 26€

Salad Ô 1800
Salad with melted Reblochon cheese, cured ham, walnuts, tomato, eggs
Or
Cheese ravioli with cheese and chorizo
***
Savoyard Burger
Burger with melting reblochon on a 180gr “Charolais” steak, , onion and bacon, homemade French fries
Or
Tartiflette, Salade Verte
Potatoes, lardoons, onions, cream, cheese
***
Panacotta of white chocolate with blueberry
Or
Vanilla Crème Brulee – chef’s favourite!!

 

Kids menu 14 €

Up to 10 Years old

Flavoured squash (syrop and water)
***
Pasta cream with Ham
or Steack with homemade French fries
***
Scoop of ice-cream


First course and salad

  • 28,00 €
  • Duck Foie Gras 180g
  • 12,00 €
  • Cheese Ravioli with Cheese and Chorizo
  • 12,00 €
  • Nems of Reblochon Cheese with Lardoons and Salad
  • 16,00 €
  • La Salade Ô 1800

    Salad with melted Reblochon Cheese, Cured Ham, Walnuts, Tomato, Eggs

  • 16,00 €
  • Local Cooked Meats

Mains courses

  • 36,00 €
  • Argentine Rib-eye steak and homemade French fries
  • 28,00 €
  • Veal T-bone with mushrooms sauce and mashed potatoes
  • 23,00 € / 19,00 €
  • Wok with or without Poultry

    Stri fried noodles chicken, greedy peas, red pepper, onion, coriander, sweet sauce soja and salt

  • 24,00 €
  • Pulled pork burger, onion, fresh vegetables, tomatoes homemade mustard sauce and homemade French fries
  • 22,00 €
  • Burger with melting reblochon on a 180gr “Charolais” steak, onion, bacon, tomatoes, homemade French fries
  • 28,00 €
  • Risotto of scalopps and red mullet filet
  • 69,00 €
  • Spécialité de la maison

    Roasted Pork Shoulder for sharing (min 2 persons) served with homemade chips

Cheese speciality

For cheese Fondues and Raclettes: price per person / minimum two persons

  • 26,00 €
  • La fondue du ''Ô 1800'' 250g/pers (min 2 pers)

    Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese

  • 29,00 €
  • La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)

    Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese with mushrooms

  • 28,00 €
  • La Raclette de Savoie (min 2 pers)

    Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad

  • 22,00 €
  • La boîte chaude

    Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad

  • 20,00 €
  • La Tartiflette

    Potatoes, lardoons, onions, cream, cheese and green salad

  • 16,00 €
  • Local deli of cured pork meats

 

Meats origins

FRANCE AND U.E.



 

Check out our card of Wine, Champagne and drinks !

The wine list

Deserts

  • 10,00 €
  • Melting hot chocolate cake and scoop of raspberry
  • 10,00 €
  • Baba with Chartreuse
  • 8,00 €
  • Vanilla Crème Brulée – chef’s favourite !!
  • 8,00 €
  • Panacotta of white chocolate with blueberry
  • 12,00 €
  • House profiteroles and scoop of vanilla
  • 8,00 €
  • Carpaccio of pineapple with scoop of raspberry
  • 12,00 €
  • Assortiment of cheeses

Ice Cream

  • 10,00 €
  • La Myrtille Melba

    2 boules vanille, 1 boule myrtille, coulis de fruit rouge, chantilly

  • 10,00 €
  • L'Exotique

    1 boule citron, 1 boule fruit de la passion, 1 boule framboise, Coulis de Fruits Rouges, chantilly

  • 12,00 €
  • Le plaisir des pères chartreux

    Ice cream with yellow CHARTREUSE alcohol
     

  • 12,00 €
  • Le colonel à la Belvédère

    Lemon ice cream with vodka ‘’BELVEDERE’’
     

  • 12,00 €
  • La Williamine

    Pear ice cream with pear brandy

  • 6,00 €
  • Two scoops of ice cream

    Vanilla, chocolate, coconut, lemon, strawberry, raspberry, caramel, chartreuse, mint, blueberry, passion fruit, pear, pistachio


 

events in coming

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