Card Menus

 

Tradition menu

3 Dishes 40 €
Starter – Main Course
or Main Course – Desert 30€

LA SALADE Ô 1800
Salad with melted Reblochon cheese, cured ham, walnuts, tomato, eggs Or
Local deli of cured pork meats
***
Savoyard Burger, Home Made French Fries
Burger with melting reblochon on a 180gr “Charolais” steak, , onion and bacon, home made French fries
Or
Tartiflette, Salade Verte
Potatoes, lardoons, onions, cream, cheese
***
1 Home made profiterole with scoop of vanilla
Or
Carpaccio of pineapple with scoop of raspberry

 

Kids menu 15 €

Up to 10 Years old

Flavoured squash (syrop and water)
***
Reblochon raviolis gratin
Or
Steak with homemade French fries
***
1 scoop of Smarties Ice Cream


First course and salad

  • 12,00 €
  • Pork pie
  • 14,00 €
  • Mozza di Burrata 125g with tomatoes and salad
  • 14,00 €
  • Charcuterie board
  • 10,00 € / 17,00 €
  • La Salade Ô 1800 (Small / Large)

    Salad with hot Reblochon toast, Cured Ham, Walnuts, Tomato, Eggs


Cheese speciality

For cheese Fondues and Raclettes: price per person / minimum two persons - Every cheese extra will be charged 15€/person

  • 28,00 €
  • La fondue du ''Ô 1800'' 250g/pers (min 2 pers)

    Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese

  • 31,00 €
  • La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)

    Cheese Fondue : half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese with mushrooms

  • 30,00 €
  • La Raclette de Savoie (min 2 pers) Potatoes & Local Deli

    Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad

  • 24,00 €
  • Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad
  • 22,00 €
  • La Tartiflette

    Potatoes, bacon, onions, cream, cheese and green salad

  • 14,00 €
  • Local deli of cured pork meats

Pasta

  • 21,00 €
  • Reblochon ravioli gratin and salad
  • 22,00 €
  • Linguine with green pesto and Mozza di Burrata

Mains courses

  • 38,00 €
  • Black angus Rib-eye steak and homemade French fries
  • 22,00 €
  • Charolais bovine tartar Italian style - tomatoes, parmesan cheese, pine nuts

    homemade French fries

  • 28,00 €
  • Loin pluma of pork, onion confit with mashed potatoes
  • 24,00 €
  • Le Burger Savoyard, Frites Maison

    Burger with melting reblochon on a 170gr “Charolais” steak, onion, bacon, homemade French fries

  • 28,00 €
  • Octopus tentacle from Galicia with green pesto, mashed potatoes

Home Speciality

To share for 2 person

  • 69,00 €
  • Roasted Pork Shoulder for sharing mustard sauce served with homemade chips
  • 89,00 €
  • Prime rib of Simmental beef with cèpes sauce with homemade chips


 

Meats origins

FRANCE AND U.E.



 

Check out our card of Wine, Champagne and drinks !

The wine list

Deserts

  • 10,00 €
  • Melted hot chocolate cake and scoop of raspberry
  • 12,00 €
  • Waffle of Liege, chocolate with scoop of vanilla
  • 14,00 €
  • Home made profiteroles and scoop of vanilla
  • 10,00 €
  • 1 Home made profiterole, scoop of vanilla and coffee
  • 10,00 €
  • Carpaccio of pineapple with scoop of raspberry
  • 14,00 €
  • Assortiment of cheeses
  • 14,00 €
  • Le Chartreuse Coffee

    Irish coffee Style with Green Chartreuse


Ice Cream

  • 12,00 €
  • La Dame Blanche

    2 scoops vanille, Chantilly, Chocolate topping

  • 12,00 €
  • Le Chocolat Liégeois

    2 scoops Chocolate, Chantilly, Chocolate topping

  • 14,00 €
  • Le plaisir des pères chartreux

    Chartreuse ice cream with yellow CHARTREUSE alcohol
     

  • 12,00 €
  • Le colonel à la Belvédère

    Lemon ice cream with vodka ‘’BELVEDERE’’
     

  • 12,00 €
  • La Williamine

    Pear ice cream with pear brandy

  • 7,00 €
  • Two scoops of ice cream

    Sorbet: Lemon, strawberry, raspberry, blueberry, passion fruit, pear
    Ice Cream: Vanilla, chocolate, honey, caramel, chartreuse, pistachio


 

events in coming

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