Card Menus

 

Tradition menu

3 Dishes 33 €
Entree–Dish
or Dish–Desert 26€

Salad Ô 1800
Salad with melted Reblochon cheese on toast, cured ham, walnuts, tomato, eggs
Or
L'Ardoise de Charcuterie
Local cooked meats
***
Savoyard Burger
Burger with melting reblochon on a 180gr “Charolais” steak,tomatoe,fresh vegetables, onion and bacon, homemade French fries
Or
Chicken Wok
Stir fried noodles chicken, greedy peas, red pepper, onion, coriander, peanuts, sweet sauce soja and salt
***
Vanilla Crème Brulee – chef’s favourite!!
Or
Pineapple granita with mint

 

Kids menu 13 €

(Max 10 years old)

Flavoured squash (syrop and water)
***
Spaghetti
or Steack with French fries
***
Scoop of ice-cream


First course and salad

  • 12€
  • Tomato-Mozzarella

    Crimée Tomato with mozzarella di Bufala served with grilled bread and pesto

  • 12€
  • Tempure of Prawns

    Served with Sweet Chili sauce

  • 12€
  • Trilogy of Vegetables and Fresh Goeat Cheese

    Eggplant, cucumber tartar, Cherry tomatoes served with fresh goat cheese

  • 16€
  • Salad Ô 1800

    Salad with melted reblochon cheese on toast, cured ham, walnuts, tomato, eggs

  • 8€
  • Mimosa-Style Eggs

Mains courses

  • 64€
  • House Specialty - Roasted Pork Shoulder (2 pers.)

    Roasted Pork Shoulder for sharing (min 2 persons) served with homemade French fries and chef’s mustard sauce

  • 28€
  • Montbeliarde Rib-eye steak

    Montbeliarde Rib-eye steak served with homemade French fries or vegetables

  • 22€
  • Savoyard burger

    Burger with melting reblochon on a 180gr “Charolais” steak, tomatoes, fresh vegetable onion and bacon
    Served with homemade French fries

  • 69€
  • Simmental Prime Rib (2 pers.)

    Simmental Prime rib (2 persons) served with homemade French fries

  • 21€
  • Bovine Tartar Italian Style

    Charolais Raw minced beef (Tartar) served with homemade French fries

  • 25€
  • Octopus

    Octopus tentacle served with vegetables

  • 22€
  • Chicken Wok

    Stir fried noodles chicken, greedy peas, red pepper, onion, coriander, peanuts, sweet sauce soja and salt
    Also available without chicken for vegetarian

  • 19€
  • Vongole Linguini

    Pasta with shell

Cheese speciality

For cheese Fondues and Raclettes: price per person / minimum two persons

  • 26€
  • Cheese Fondue 250g/pers

    half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese

  • 28€
  • Cheese Fondue with mushrooms 250g/pers

    half “Comté” 12-18 month old cheese, half “Vacherin de Fribourg” cheese with mushrooms

  • 28€
  • La Raclette de Savoie

    Melting Cheese to scrap, selected by Hadrien served with cured pork meats, gherkin and green salad

  • 24€
  • La boîte chaude

    Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad

  • 12€
  • L'ardoise de charcuterie

    Local deli of cured pork meats


 

Meats origins

FRANCE AND U.E.


 

Check out our card of Wine, Champagne and drinks !

The wine list


Deserts

  • 10€
  • Moelleux au chocolat

    Melting hot chocolate cake and scoop of raspberry

  • 10€
  • Raspberry and Lemon Tiramisu

    Tiramisu with raspberry and lemon

  • 8€
  • Vanilla Crène Brulée

    Vanilla Crène Brulée - chef's favourite !!!

  • 8€
  • Granita Pineapple

    Iced pineapple and mint

  • 12€
  • Gourmet coffee

    Assortment of dessert served with coffee

  • 14€
  • Gourmet tea

    Assortment of dessert served with tea

  • 12€
  • Assortment of cheeses

    Comté, Tomme de Savoie, Reblochon

Ice Cream

  • 12€
  • Blueberry Melba

    2 scoops of vanilla, 1 scoop of Blueberry, red fruit coulis, chantilly

  • 10€
  • Exotic

    1 scoop of lemon, 1 scoop of passion fruit, 1 scoop of Raspberry, chantilly

  • 12€
  • Le plaisir des pères chartreux

    Chartreuse ice cream with yellow CHARTREUSE alcohol

  • 12€
  • Le colonel à la Belvédère

    Lemon ice cream with vodka belvedere

  • 6€
  • Glaces au choix (2 boules)

    Vanilla, chocolate, coconut, lemon, strawberry, raspberry, caramel, blueberry, chartreuse, mint, coffee, passion fruit



 

events in coming

  • 1Dec
    19 h 00 min
    Lancement de la saison 2019-2020

    ...