Restaurant in 1800 meters above sea level in the arrangement and space in the atmosphere of the mountain of Savoie.
and Savoyard specialties...The pleasure of good local cheese to enjoy throughout the mountain specialties.
A very nice wine card.
Events you don' want to miss !
The RESTAURANT 1800 offers Savoyard and traditional specialties based only on fresh produce, in a warm and authentic mountain setting. Tartiflette, fondues, raclette, pierrade, hot box. Homemade foie gras, snails casserole, beef fillet, tartar, burger, prawns ...
Argentine Rib-eye steak and homemade French fries36,00 €
Veal T-bone with mushrooms sauce and mashed potatoes28,00 €
Wok with or without Poultry23,00 € / 19,00 €
Pulled pork burger, onion, fresh vegetables, tomatoes homemade mustard sauce and homemade French fries24,00 €
Burger with melting reblochon on a 180gr “Charolais” steak, onion, bacon, tomatoes, homemade French fries22,00 €
Risotto of scalopps and red mullet filet28,00 €
Spécialité de la maison69,00 €
La fondue du ''Ô 1800'' 250g/pers (min 2 pers)26,00 €
La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)29,00 €
La Raclette de Savoie (min 2 pers)28,00 €
La boîte chaude22,00 €
La Tartiflette20,00 €
Local deli of cured pork meats16,00 €
Deserts & Sweets
Melting hot chocolate cake and scoop of raspberry10,00 €
Baba with Chartreuse10,00 €
Vanilla Crème Brulée – chef’s favourite !!8,00 €
Panacotta of white chocolate with blueberry8,00 €
House profiteroles and scoop of vanilla12,00 €
Carpaccio of pineapple with scoop of raspberry8,00 €
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