WELCOME TO Ô 1800 !

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OPEN EVERY DAY
9H to 22H
from december 2nd to april 30th
PHONE :
+33 4 79 08 71 15
EMAIL :
contact@restaurant1800.fr

Welcome to restaurant Ô 1800

Restaurant in 1800 meters above sea level in the arrangement and space in the atmosphere of the mountain of Savoie.

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and Savoyard specialties...The pleasure of good local cheese to enjoy throughout the mountain specialties.

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A very nice wine card.

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Events you don' want to miss !

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The RESTAURANT 1800 offers Savoyard and traditional specialties based only on fresh produce, in a warm and authentic mountain setting. Tartiflette, fondues, raclette, pierrade, hot box. Homemade foie gras, snails casserole, beef fillet, tartar, burger, prawns ...

Main Courses

  • Argentine Rib-eye steak and homemade French fries 36,00 €
  • Veal T-bone with mushrooms sauce and mashed potatoes 28,00 €
  • Wok with or without Poultry 23,00 € / 19,00 €
  • Pulled pork burger, onion, fresh vegetables, tomatoes homemade mustard sauce and homemade French fries 24,00 €
  • Burger with melting reblochon on a 180gr “Charolais” steak, onion, bacon, tomatoes, homemade French fries 22,00 €
  • Risotto of scalopps and red mullet filet 28,00 €
  • Spécialité de la maison 69,00 €

Savoyard specialties

  • La fondue du ''Ô 1800'' 250g/pers (min 2 pers) 26,00 €
  • La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers) 29,00 €
  • La Raclette de Savoie (min 2 pers) 28,00 €
  • La boîte chaude 22,00 €
  • La Tartiflette 20,00 €
  • Local deli of cured pork meats 16,00 €

Deserts & Sweets

  • Melting hot chocolate cake and scoop of raspberry 10,00 €
  • Baba with Chartreuse 10,00 €
  • Vanilla Crème Brulée – chef’s favourite !! 8,00 €
  • Panacotta of white chocolate with blueberry 8,00 €
  • House profiteroles and scoop of vanilla 12,00 €
  • Carpaccio of pineapple with scoop of raspberry 8,00 €
  • Assortiment of cheeses 12,00 €

News

Restaurant Ô 1800

Restaurant Ô1800 is a traditional Savoyard cuisine and only fresh products in a warm and authentic mountain setting. Our specialties: […]

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Nov

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