Restaurant in 1800 meters above sea level in the arrangement and space in the atmosphere of the mountain of Savoie.
and Savoyard specialties...The pleasure of good local cheese to enjoy throughout the mountain specialties.
A very nice wine card.
Events you don' want to miss !
The RESTAURANT 1800 offers Savoyard and traditional specialties based only on fresh produce, in a warm and authentic mountain setting. Tartiflette, fondues, raclette, pierrade, hot box. Homemade foie gras, snails casserole, beef fillet, tartar, burger, prawns ...
Braised lamb shanks cooking of 7 hours with rosemary, crushed with potato31,00 €
Black angus Rib-eye steak and homemade French fries 38,00 €
Wok with or without Poultry25,00 € / 20,00 €
Le Burger Savoyard, Frites Maison24,00 €
Risotto of prawns32,00 €
La fondue du ''Ô 1800'' 250g/pers (min 2 pers)28,00 €
La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)31,00 €
La Raclette de Savoie (min 2 pers) Potatoes & Local Deli30,00 €
La Raclette de Savoie (min 2 pers) Potatoes & Smoked Salmon32,00 €
Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad for 256,00 €
La Tartiflette22,00 €
Local deli of cured pork meats14,00 €
Deserts & Sweets
Home made melting hot chocolate cake and scoop of raspberry12,00 €
Blueberry cheesecake10,00 €
Waffle of Liege, chocolate with scoop of vanilla12,00 €
Home made tatin tart and scoop of honey14,00 €
Home made profiteroles and scoop of caramel14,00 €
1 Home made profiterole, scoop of caramel and coffee10,00 €
Carpaccio of pineapple with scoop of raspberry10,00 €
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