The RESTAURANT 1800 offers Savoyard and traditional specialties based only on fresh produce, in a warm and authentic mountain setting. Tartiflette, fondues, raclette, pierrade, hot box. Homemade foie gras, snails casserole, beef fillet, tartar, burger, prawns ...
Restaurant Ô1800 is a traditional Savoyard cuisine and only fresh products in a warm and authentic mountain setting. Our specialties: […]
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