Restaurant in 1800 meters above sea level in the arrangement and space in the atmosphere of the mountain of Savoie.
and Savoyard specialties...The pleasure of good local cheese to enjoy throughout the mountain specialties.
A very nice wine card.
Events you don' want to miss !
The RESTAURANT 1800 offers Savoyard and traditional specialties based only on fresh produce, in a warm and authentic mountain setting. Tartiflette, fondues, raclette, pierrade, hot box. Homemade foie gras, snails casserole, beef fillet, tartar, burger, prawns ...
Black angus Rib-eye steak and homemade French fries 38,00 €
Charolais bovine tartar Italian style - tomatoes, parmesan cheese, pine nuts22,00 €
Loin pluma of pork, onion confit with mashed potatoes 28,00 €
Le Burger Savoyard, Frites Maison24,00 €
Octopus tentacle from Galicia with green pesto, mashed potatoes28,00 €
La fondue du ''Ô 1800'' 250g/pers (min 2 pers)28,00 €
La fondue du ''Ô 1800'' aux cèpes, 250g/pers (min 2 pers)31,00 €
La Raclette de Savoie (min 2 pers) Potatoes & Local Deli30,00 €
Warm cheese served in a wooden box with cured pork meats, potatoes, gherkin and green salad24,00 €
La Tartiflette22,00 €
Local deli of cured pork meats14,00 €
Deserts & Sweets
Melted hot chocolate cake and scoop of raspberry10,00 €
Waffle of Liege, chocolate with scoop of vanilla12,00 €
Home made profiteroles and scoop of vanilla14,00 €
1 Home made profiterole, scoop of vanilla and coffee10,00 €
Carpaccio of pineapple with scoop of raspberry10,00 €
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